What dishes are a must-have at the seaside?

When you think of eating by the sea, you probably picture fresh fish. Rightfully so. The Polish coast guarantees access to high-quality fish served in a variety of ways. But the Baltic Sea is more than just fish—it offers a wealth of flavors for everyone.

In seaside restaurants you will find:

• Fresh fish from the pan: It's a classic. Cod, flounder, or pike-perch fried until golden brown. Best served with fries and a salad. Ask for the morning's catch. That way, you can be sure it's fresh.
• Smoked fish: Whitefish, mackerel, or eel smoked on site. It's a great beach snack or part of a dinner.
• Seafood: The menu includes shrimp, mussels and calamari.
• Fish soups: Warming soup is a great option on colder days.
• Waffles with whipped cream and fruit: A sweet snack for a walk on the promenade.
• Artisanal ice cream: You'll find them in many ice cream parlors. They often feature flavors inspired by the region.

You can easily find these delicacies in good restaurants.

If you are visiting the Baltic Sea for the first time, here are some tips on where to start:

• Cod with potatoes and sauerkraut: This is a traditional, filling dinner. Fresh cod with boiled potatoes is a staple of seaside menus. This classic version is always popular.
• Herring in different variations: Try herring in cream, oil, or with onion. It's a must-have addition to any meal.
• Tatar delicacies: At high-end establishments, you'll find salmon tartare. This appetizer highlights the freshness of the ingredients.
• Local specialties: Ask about regional baked goods and fish preserves.

To ensure your stay is comfortable, Heyrent.com offers accommodations in Gdańsk, Gdynia, and Kołobrzeg. Our apartments are within easy reach of the best fish and chips restaurants.

Prices depend on the location and standard of the property. During peak season, they can be higher than in other parts of the country.

• Fish and chips with salad: A cod dinner will cost you between 40 and 80 złoty. The price depends on the portion size. Salmon and halibut are usually more expensive.
• Fish soups: They cost around 20–35 PLN.
• Waffles: From PLN 15 to PLN 30, depending on extras.
• Ice-cream: An ice cream scoop costs about 8–12 PLN.
• Seafood dishes: Prices range from 50 PLN to over 100 PLN.
• Dinner at a restaurant (two dishes and a drink): Spend about 60–120 PLN per person on this.

If you're looking for cheaper options, check out milk bars and smaller fry shops further out from the city center. Also, look for daily deals and promotions.

Remember that apartments on Heyrent.com have a fully equipped kitchen at your disposal. You can prepare your own meals and control your expenses. Shopping at the local market is also a chance to sample regional products. The Polish coast has a wealth of flavors to discover. We hope our guide will make your choice easier.

Planning a trip? Check out apartments on Heyrent.com – book directly, at fair prices, and with 24/7 support.