Author: Heyrent Team•April 10, 2026
A culinary journey through Poland – from Lesser Poland to Pomerania
Travel isn't just about monuments and views. A true appreciation of a region begins at the table. Can you truly experience the spirit of a place without sampling the local flavors? We don't think so. Culinary journeys are an important part of every trip. Instead of a hotel breakfast, choose a local market or small restaurant. There, you'll discover authentic dishes. A rented apartment gives you the freedom and feeling of being at home. This allows you to discover flavors on your own terms. We're taking you on a culinary journey through three regions of Poland: Lesser Poland, Pomerania, and Lower Silesia. Prepare for a healthy dose of inspiration!
Table of contents
Małopolska and Kraków – the culinary cradle of Poland
Krakow is a significant culinary destination in Poland. Strolling its historic streets, you'll discover iconic delicacies. Don't leave the city without trying an obwarzanek krakowski (a Krakow bagel) with sesame, poppy seeds, or salt. It's a great snack on the go. Also try a maczanka krakowska (a Krakowska macaron). This is the prototype of the modern hamburger, found in many establishments. In Małopolska, hearty flavors await you. Kwaśnica (sauerkraut soup) with ribs will warm you up on a cold day. You can also opt for traditional żurek (a rye soup) in bread. For dessert, indulge in a Krakow-style apple pie with plenty of apples and crumble topping. Seek out these flavors on the streets of the Old Town, Kazimierz, and Stary Kleparz Market.
Tricity and Pomerania – a taste of the sea and history
It's time for a change of pace. Pomeranian cuisine is strongly connected to the Baltic Sea. In the Tricity area, eat fresh fish straight from the cutter. You'll find it in fish and chip shops and restaurants in Gdańsk's Old Town or on the Sopot Pier. Pomerania is also the kingdom of herring. Try it Kashubian-style. If you prefer something more filling, try pierogi stuffed with goose meat. They're a regional specialty. Fusion cuisine is also becoming increasingly popular, combining tradition with a modern approach. Seek out the flavors of Pomerania in Gdynia. The port restaurants there serve the freshest fish. Also visit Gdańsk bistros and the Sopot Pier.
Wrocław and Lower Silesia – from tradition to modernity
Lower Silesia has a rich history. Its cuisine blends Polish, German, and Czech influences. A signature dish is Silesian heaven. It's smoked pork with a fruit sauce and dumplings. In Wrocław, try traditional Silesian dumplings with sauce. You'll find them in many restaurants around the Market Square. If you enjoy pierogi, Wrocław's pierogi shops will surprise you with their variety of fillings. Also, look for dishes made with local produce, such as cheese and honey. Restaurants in Biskupin and Ołbin serve delicious food. Wrocław awaits. Experience it from the inside and book an apartment in Wrocław at Heyrent.com.
The flavors of the places you visit linger in your memory for a long time. They make your memories truly special. After a day full of discoveries, relax in an apartment at Heyrent.com. Here, you'll find comfortable conditions and feel right at home.
Planning a trip? Check out apartments on Heyrent.com – book directly, at fair prices, and with 24/7 support.